|
APPETIZERS | side dishes |
| |
|
|
| |
Chips & Salsa,
$.95 / person |
|
| |
|
|
| |
Peruvian
Style Ceviche, $14.95 / lb. |
|
| |
|
|
| |
Mexican
Style Ceviche, $18.95 / lb. |
|
| |
|
|
| |
Yuca
Fries, $4.25 / person |
|
| |
|
|
| |
Sopa Paraguay
South American cornbread with black bean dip,
$2.75 / person |
|
| |
|
|
| |
House
Salad, $2.75 / person |
|
| |
|
|
| |
Caesar
Salad, $2.75 / person |
|
| |
|
|
| |
Jicama
Salad, $2.75 / person |
|
| |
|
|
| |
Roasted
Vegetables, $2.70 / person |
|
| |
|
|
| |
Rice,
$5.89 / quart |
|
| |
|
|
| |
Beans,
$5.89 / quart |
|
| |
|
|
| |
|
|
BOXED | lunches |
| |
|
|
| |
COMBO #1
choice of one empanada, taco or quesadilla with rice, beans, salad and
a cookie
$7.59
|
|
| |
|
|
| |
COMBO #2
choice of two empanadas, tacos or quesadillas with rice beans, salad and
a cookie
$9.79 |
|
| |
|
|
| |
TORTA / SANDWICH
"The Mexican Sub Sandwich"
grilled chicken breast served on a warm ciabatta
bolillo with bean and guacamole spread, tomato, red onion and cheese.
includes tostada chips, salsa and a cookie
$8.95
|
|
| |
|
|
| |
ATKINS / low-carb
your choice of grilled beef, chicken, pork or fish served with roasted
vegetables and a salad
$9.95 |
|
| |
|
|
| |
|
|
|
| |
TACOS | on fresh corn tortillas |
| |
$3.69
each |
|
| |
|
|
| |
Grilled
Fish -
grilled fish topped with cilantro cole slaw and our famous poblano sauce |
|
| |
|
|
| |
Al Pastor -
slow roasted pork marinated in an ancho adobado sauce served with pineapple
pico |
|
| |
|
|
| |
Taco
a la Karla -
fried fish nuggets topped with cilantro cole slaw and our famous poblano
sauce |
|
| |
|
|
| |
Roasted
Veggie -
assorted mushrooms, sweet potato, squash and corn. topped with Cotija
cheese |
|
| |
|
|
| |
Beef
Fajita -
tender marinated skirt steak topped with rajas, (grilled peppers & onions)
and fresh avocado |
|
| |
|
|
| |
Chicken
Fajita -
tender marinated chicken breast topped with rajas, (grilled peppers & onions) |
|
| |
|
|
| |
|
|
| |
ORDERING | options |
|
| |
"BUILD
YOUR OWN TACO"
Tray includes all the separate components and salsas
to make any of our delicious tacos. all in a separate containers inside
a large disposable tray.
Choice of two types of tacos per tray. |
|
| |
BYO TACO
TRAY - 10 tacos, $27.90 |
|
| |
BYO TACO
TRAY - 20 tacos, $53.00 |
|
| |
|
|
| |
|
|
| |
TACO BAR - Buffet Service |
|
| |
We can sizzle the meats and set up a display of all the food for your
guests to see and taste. includes rice, beans and all the taco toppings
and salsas.
$11.95 per person |
|
| |
(please discuss the service charges with our catering coordinator, 210.930.9393) |
|
| |
|
|
| |
|
|
PARTY | trays |
| |
fresh ingredients, beautifully displayed on a disposable tray |
|
| |
|
|
| |
FRESH FRUIT TRAY
papaya, pineapple, strawberry,
kiwi, assorted melons, grapes and seasonal berries
$47.50 (serves 15
- 20)
$62.50 (serves 25 - 30)
|
|
| |
|
|
| |
FRESH
FRUIT & CHEESE
TRAY
papaya, pineapple, strawberry,
kiwi, assorted melons, grapes and seasonal berries along with brie, goat
cheese log, pepper jack and cheddar cubes
$62.50 (serves 15 - 20)
$95.50
(serves 25 - 30) |
|
| |
|
|
| |
FRESH VEGGIE TRAY
asparagus - seasonal, carrots,
celery, grape tomatoes, broccoli florets and marinated artichoke hearts
$38.95 (serves 15 - 20)
|
|
| |
|
|
| |
ROASTED VEGGIE TRAY
fresh, marinated and roasted
vegetables include: sweet potato, mushrooms, squash, onion, bell pepper and
corn on the cob all tossed with cojita cheese
$39.50 (serves 15 - 20) |
|
| |
|
|
| |
ANTICUCHOS (k-bobs)
tender beef, chicken or pork
k-bobs, marinated inour chimi churri sauce and grilled on mini skewers
$47.75,
(25 k-bobs) |
|
| |
|
|
| |
SOPES
small masa cups filled with your choice of:
black bean and cheese
calabacita con Puerco
$47.50 (50 cups) |
|
| |
|
|
| |
FRIED PLANTAINS (tostones)
served with chimi churri
$32.50 (50 pieces) |
|
| |
|
|
| |
STUFFED PLANTAINS
choice of cheese or calabacita, served with chimi churri
$52.50 (50 pieces) |
|
| |
|
|
| |
|
|
DRINKS
| bebidas |
| |
|
|
| |
Aquas
Frescas, $8.85 / gallon |
|
| |
Iced
Tea, $4.00 / gallon |
|
| |
|
|
| |
full bar service available
- please discuss the service charges with our catering coordinator, 210.930.9393 |
|
| |
|
|
| |
|
|
|
|
Order your Mini Empanadas Trays today!
210.930-9393 |
| |
|
EMPANADAS | famosas |
| |
|
|
| |
These are what put us on the map! Savory filling
wrapped in a flaky pastry and baked to perfection. |
|
| |
full-size,
6", $3.79
each,
(10% discount for orders of 24 or more)
mini-size, 3 1/2 ", $1.25 each or $14.25 per dozen |
|
| |
|
|
| |
SAVORY
|
|
| |
Chicken Poblano
chicken, poblano peppers, onions, tomatillo sauce & cheese
|
|
| |
|
|
| |
Beef & Red
Chili
smoky shredded beef with red chiles
and potato
|
|
| |
|
|
| |
Calabacita con Puerco
finely ground pork with savory stew of tatuma squash,
tomoto, onion and corn
|
|
| |
|
|
| |
"La Judy" Brazilena
black beans, rice & sausage
|
|
| |
|
|
| |
Spinach,
Potato & Cheese
sauteed spinach with onion, olives, potato and
cheese
|
|
| |
|
|
| |
Been & Cheese
veggie-refried beans and cheddar cheese
|
|
| |
|
|
| |
Mole Empanada
|
|
| |
|
|
| |
|
|
| |
SWEET
|
|
| |
Banana with Leche Quemada and Pecan |
|
| |
Guava and Cream Cheese |
|
| |
Mango with Raspberry Sauce |
|
| |
"Amor Dulce" -
Strawberry Rhubarb |
|
| |
Pumpkin |
|
| |
|
|
| |
|
|
| |
|
|
| |
ORDERING | OPTIONS |
|
| |
FULL-SIZE
EMPANADAS - DOZEN
these may be ordered in any combination.
we can place these in styrofoam containers or fit up to 24 empanadas
per each tray. $45.48 |
|
| |
|
|
| |
MINI
EMPANADAS - DOZEN
great for buffets! same great fillings wrapped in
a 3 1/2" pastry.
$14.95 |
|
| |
|
|
| |
(please add $4.00 for each disposable tray) |
|
| |
|
|
| |
|
|
|
SPECIALTY | plates |
|
| |
|
|
| |
Pollo Verde
Roasted Chicken with mango chipotle
sauce
Churrasco
Shrimp aji Amarillo
Chalupa Cabra
Beto's Benedicts |
|
| |
(ask our Caterine Coordinator for details, 210.930.9393) |
|
| |
|
|
| |
|
|
|
QUESADILLAS | trays |
| |
mini corn tortillas stuffed with your choice
of fillings and cheese. includes pico de gallo and sour cream |
|
| |
|
|
| |
Puro
Queso -
lots and lots of cheddar, mozzarella and queso blanco,
$42.50, tray of 50 |
|
| |
|
|
| |
Chicken
Tomatillo -
tender chunks of chicken breast with tomatillo sauce, onion, poblano peppers
and cheese,
$58.50, tray of 50 |
|
| |
|
|
| |
Spinach & Mushroom
- sauteed spinach and mushrooms with a hint of chipotle and cheese,
$58.50, tray of 50 |
|
| |
|
|
| |
Carne
Asada -
tender chunks of grilled beef with onion, poblano peppers and cheese,
$58.50, tray of 50 |
|
| |
|
|
| |
|
|
|
DESSERTS |
| |
|
|
| |
Empanadas |
|
| |
Banana
with Leche QueMada & Pecan
Guava & Cream Cheese
Mango with Raspberry
Sauce
"Amor Dulce" - Strawberry Rhubarb
Pumpkin
(please discuss the service
charges with our catering coordinator, 210.930.9393) |
|
| |
|
|
| |
Sweet "Empanada Flowers",
$.50 each |
|
| |
|
|
| |
Chocolate Flan Cheesecake
whole, 16 - 32 slices, $43.50 |
|
| |
|
|
| |
Tres Leches Cake
whole, 10 - 20 slices, $42.50 |
|
| |
|
|
| |
|
|
Catering
| other services |
(please discuss
the service charges with our catering coordinator, 210.930.9393) |
| |
| |
Kids Menu Available |
|
| |
|
|
| |
Full Service or Delivery Service Available |
|
| |
|
|
| |
Bartender and Servers Available |
|
| |
|
|
| |
Party Rentals and Decorations Available |
|
| |
|
|
| |
|
|
| |
|
|
|
