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Since
1997, we have been serving our famous Empanadas, Fish Tacos,
Quesadillas and many other award-winning favorites. Our
recipes are influenced by the soul food of Mexico and Latin
America. We use fresh, wholesome ingredients and cooking methods for all of our recipes which are made by hand, "hecho a mano" daily. We guarantee you'll enjoy your Beto's experience. Buen Provecho, The Beto's Family |
  San Antonio Magazine September 2008 |